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Pasta and Grilled Vegetables with Goat Cheese Recipe

Pasta and Grilled Vegetables with Goat Cheese Recipe

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Pasta and Grilled Vegetables with Goat Cheese

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Ingredients

Count

Nutrition

444

Calories

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Ingredients:

Serving

1 large zucchini , quartered lengthwise (about 8 oz)
1 red bell pepper, cut into 4 wedges
1 leek, trimmed and halved
1 (14-oz) can artichoke hearts, drained
1 head radicchio, quartered
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper
2 garlic cloves, minced
cooking spray
4 cups hot cooked rotini (about 4 cups uncooked corkscrew pasta)
1 cup grape or cherry tomatoes
3/4 cup (3 oz) crumbled goat cheese
2 tbsp chopped fresh basil

Directions:

Prepare grill.
Arrange zucchini, bell pepper, leek, artichokes, and radicchio in a single layer in a jelly-roll pan; sprinkle evenly with 1/4 teaspoon salt, black pepper, and garlic. Lightly coat vegetables with cooking spray. Place vegetables on grill rack; grill 3 minutes on each side or until browned and tender. Remove vegetables to a cutting board; chop into bite-sized pieces.
Place pasta in a large bowl; sprinkle with remaining 1/4 teaspoon salt, tossing well. Stir in grilled vegetables and the tomatoes, and sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.14 Kcal (1860 kJ)
Calories from fat	43.91 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	5.58mg	2%
Sodium	873.44mg	36%
Potassium	284.89mg	6%
Total Carbs	83.49g	28%
Sugars	8.26g	33%
Dietary Fiber	6.28g	25%
Protein	17.02g	34%
Vitamin C	36.1mg	60%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	130.26 Kcal (545 kJ)
Calories from fat	12.88 Kcal
		% Daily Value*
Total Fat	1.43g	8%
Cholesterol	1.64mg	2%
Sodium	256.16mg	36%
Potassium	83.55mg	6%
Total Carbs	24.49g	28%
Sugars	2.42g	33%
Dietary Fiber	1.84g	25%
Protein	4.99g	34%
Vitamin C	10.6mg	60%
Vitamin A	0.2mg	25%
Iron	3.9mg	74%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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