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Pasta and Greens Torte Recipe

Pasta and Greens Torte Recipe

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Ingredients:

Serving

1 lb fresh swiss chard
8 large eggs
1 cup milk
1 cup ricotta cheese
1 1/2 tsp dried thyme
1 1/2 tsp salt
1/2 tsp pepper
1 (9-oz.) package refrigerated linguine, cut in half
3 tbsp olive oil
2 cups (8 oz.) shredded italian blend cheese

Directions:

Bring 4 qt. water to a boil in a 6-qt. Dutch oven.
While water comes to a boil, remove and discard stems and ribs from chard. Coarsely chop leaves. Wash chard thoroughly in cold water; drain well. Process eggs and next 5 ingredients in a blender until smooth.
Add chard leaves and pasta to boiling water. Return water to a boil; boil 1 minute. Drain well, pressing out excess moisture from chard with the back of a spoon. Return pasta and greens to pan; toss until blended.
Brush a 10 cast-iron skillet with olive oil. Arrange pasta and greens in skillet; sprinkle with cheese. Pour egg mixture over cheese, pressing to submerge pasta and greens in liquid.
Place skillet over medium heat for 2 minutes. Immediately transfer to hot oven. Bake at 400° for 25 minutes or until golden and set. Let stand 10 minutes before inverting onto a serving platter, if desired, and cutting into wedges.
*It's easier to prepare greens if you chop or tear them first before cleaning in several washings of cold water. Drain well between washings, and finish with a whirl in a salad spinner to remove sandy grit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.67 Kcal (1292 kJ)
Calories from fat	197.12 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	279.41mg	93%
Sodium	958.06mg	40%
Potassium	497.95mg	11%
Total Carbs	10.79g	4%
Sugars	2.99g	12%
Dietary Fiber	1.94g	8%
Protein	18.84g	38%
Vitamin C	22.8mg	38%
Iron	3.4mg	19%
Calcium	280mg	28%

Amount Per 100 g
Calories	124.87 Kcal (523 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	34%
Cholesterol	113.03mg	93%
Sodium	387.57mg	40%
Potassium	201.43mg	11%
Total Carbs	4.36g	4%
Sugars	1.21g	12%
Dietary Fiber	0.78g	8%
Protein	7.62g	38%
Vitamin C	9.2mg	38%
Iron	1.4mg	19%
Calcium	113.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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