Directions:
- In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.
- Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.37 Kcal (4862 kJ) | ||
| Calories from fat | 717.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 123% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 1301.54mg | 54% | |
| Potassium | 1777.36mg | 38% | |
| Total Carbs | 68.47g | 23% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 21.01g | 84% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 101.4mg | 169% | |
| Iron | 2mg | 11% | |
| Calcium | 680.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 96.31 Kcal (403 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 123% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 34% | |
| Sodium | 107.94mg | 54% | |
| Potassium | 147.39mg | 38% | |
| Total Carbs | 5.68g | 23% | |
| Sugars | 2.64g | 127% | |
| Dietary Fiber | 1.74g | 84% | |
| Protein | 3.1g | 75% | |
| Vitamin C | 8.4mg | 169% | |
| Iron | 0.2mg | 11% | |
| Calcium | 56.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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