Salade Nicoise Recipe

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Salade Nicoise
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Ingredients:

Directions:

  1. Combine all the ingredients down to Fresh ground pepper [including it] in a serving dish. Let marinate.
  2. Bring pot of water to boil. Add the new potoates and simmer for about five minutes then add the beans. Simmer five more. Potatoes should be tender. Drain well and set aside.
  3. An hour before combine the potato mix with the marinated mix. Add vinegar if desired or more oil if needed. Then toss well. Serve on the lettuce.
  4. Garnish with the tempeh slices and add other optional ingredients as desired or allowed by diet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.7 Kcal (1724 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 77.71mg 26%
Sodium 656.89mg 27%
Potassium 1118.25mg 24%
Total Carbs 44.2g 15%
Sugars 9.46g 38%
Dietary Fiber 10.5g 42%
Protein 16.6g 33%
Vitamin C 33.5mg 56%
Vitamin A 1.1mg 36%
Iron 2.9mg 16%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 92.82 Kcal (389 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 32%
Cholesterol 17.52mg 26%
Sodium 148.1mg 27%
Potassium 252.11mg 24%
Total Carbs 9.97g 15%
Sugars 2.13g 38%
Dietary Fiber 2.37g 42%
Protein 3.74g 33%
Vitamin C 7.6mg 56%
Vitamin A 0.2mg 36%
Iron 0.6mg 16%
Calcium 47.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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