Grilled Lamb Riblets Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp olive oil
1/4 cup shallot, minced
4 garlic cloves, pressed
2 tsp dried thyme
1/2 cup honey
1/4 cup lemon juice
1/2 cup fresh mint, minced
salt
pepper
8 1/2 lbs lamb riblets, breast (about 6 racks)
2 lemons, halved (or limes, halved, see note above)
4 tsp ground coriander
4 tsp ground cumin
salt
pepper
1 bunch fresh mint (garnish )
lemon wedge (garnish )

Directions:

To make the glaze: in a saucepan over medium high heat melt butter and oil together. Stir in shallots and sauté for 4 minutes or until golden brown.
Stir in garlic and sauté for 2 minutes.
Stir in thyme and cook stirring for 1 minute.
Stir in honey and lemon juice and bring to a simmer, stirring until honey dissolves. Reduce heat and simmer for 10 minutes, stirring frequently.
Stir in mint and simmer stirring frequently for 10 more minutes or until glaze is thick.
Add salt and pepper to taste.
Cover and let stand for 3 hours. (*Glaze can be prepared one day ahead, covered and refrigerated. Before using, stir over low heat until heated.).
To prepare riblets: rub riblets with cut sides of lemons (or limes see note above in description). Season both sides with spices, salt and pepper. Cover and let stand for 45 minutes while preparing barbecue grill.
Prepare grill to medium high heat. Brush grill with oil.
Place ribs on grill and sear for 8 - 10 minutes per side.
Cover with grill lid or aluminum foil and continue grilling, turning occasionally for 20-30 minutes or until lamb is done. Uncover.
Brush riblets with some of the glaze and continue grilling for 10 minutes or until lightly charred.
Cut riblets into serving pieces and then arrange them on platter, garnishing with mint and lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.37 Kcal (985 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	15.27mg	5%
Sodium	12.83mg	1%
Potassium	241.81mg	5%
Total Carbs	30.42g	10%
Sugars	24.67g	99%
Dietary Fiber	3.11g	12%
Protein	0.95g	2%
Vitamin C	24.1mg	40%
Vitamin A	1.1mg	35%
Iron	120.1mg	667%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	229.94 Kcal (963 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	14.91mg	5%
Sodium	12.54mg	1%
Potassium	236.23mg	5%
Total Carbs	29.72g	10%
Sugars	24.1g	99%
Dietary Fiber	3.04g	12%
Protein	0.93g	2%
Vitamin C	23.6mg	40%
Vitamin A	1mg	35%
Iron	117.3mg	667%
Calcium	77.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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