Spring Minestrone Recipe

Directions:

1. In a large soup pot, add oil; heat over medium heat.
2. Add in onions and garlic; saute for 5 minutes or until onions are softened.
3. Add in the leeks and saute/stir for 2-3 minutes.
4. Add in the celery, oregano, fennel, salt and pepper to taste; continue to saute/stir for another 5 minutes.
5. Add in vegetable stock; stir and bring to a boil.
6. Lower heat, add the zucchini and simmer for 5 minutes.
7. Add in the white beans and return to a gentle simmer.
8. Add in the greens, peas, and asparagus; simmer for about 10 minutes or until tender.
9. Right before ready to serve, add the lemon juice or vinegar.
10. Ladle soup into individual serving bowls; sprinkle with grated parmesan cheese.