Directions:
- Preheat oven to 450°. Toss squash with 2 Tbsp. olive oil, and spread in a single layer on a baking sheet; sprinkle with 1/2 tsp. salt. Bake 20 minutes or until squash is soft and golden brown, stirring occasionally.
- Meanwhile, sauté onion in remaining 2 Tbsp. hot oil in a large skillet over medium heat 10 minutes or until onion is tender. Add greens, next 2 ingredients, and squash, tossing to coat. Sprinkle with remaining 1/2 tsp. salt. Cook, stirring often, 2 minutes or just until greens begin to wilt. Sprinkle with goat cheese, and top with Olive Oil-Fried Eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.39 Kcal (5608 kJ) | ||
| Calories from fat | 973.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.14g | 166% | |
|---|---|---|---|
| Cholesterol | 492.11mg | 164% | |
| Sodium | 2603.74mg | 108% | |
| Potassium | 1370.09mg | 29% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 7.4mg | 41% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 166% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 164% | |
| Sodium | 410.09mg | 108% | |
| Potassium | 215.79mg | 29% | |
| Total Carbs | 8.83g | 19% | |
| Sugars | 1.94g | 49% | |
| Dietary Fiber | 1.68g | 43% | |
| Protein | 6.26g | 79% | |
| Vitamin C | 10.7mg | 114% | |
| Vitamin A | 0.4mg | 93% | |
| Iron | 1.2mg | 41% | |
| Calcium | 120mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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