Directions:
- Dissolve yeast and sugar in warm water in a small bowl, and let stand 5 minutes. Stir in cool water, milk, and olive oil. Lightly spoon flour into dry measuring cups; level with a knife. Place flour and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough an additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Preheat oven to 450°.
- Punch dough down; cover and let rest 15 minutes. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 15-inch pizza pan or baking sheet sprinkled with cornmeal.
- Combine Caramelized Onions, 1/4 teaspoon salt, pepper, and garlic. Spread onion mixture over dough. Sprinkle feta and olives over onion mixture. Bake at 450° for 18 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.28 Kcal (1278 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 333.32mg | 14% | |
| Potassium | 73.57mg | 2% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 11% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 6% | |
| Sodium | 181.26mg | 14% | |
| Potassium | 40mg | 2% | |
| Total Carbs | 21.56g | 13% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Pesto Batter Bread
Active dry yeast, White sugar, Warm water (110 degrees f) and 6 more.. -
Baguettes (Whole Wheat)
Dry yeast (about 2 1/4 tsp), Sugar and 8 more.. -
Onion Tart
Active dry yeast, White sugar, Warm water and 14 more.. -
Feta-Olive Stuffed Flatbread
Dry yeast, Sugar, Water, Plain yogurt, room temperature and 8 more.. -
Sausage Turnovers
Active dry yeast, Sugar, Warm water (105aof-115aof) and 13 more.. -
Soft Bread Twists
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Whole Wheat Pita Bread
Active dry yeast (2 1/2 tsp), Honey and 5 more.. -
Swiss Chard Artichoke Pizza
Olive oil, Onion (chopped ), Garlic cloves (minced ) and 15 more.. -
Mashed Potato Dinner Rolls
Active dry yeast (1 package), Lukewarm water, Sugar and 8 more.. -
Chewy Pretzels
Active dry yeast, Sugar, Water, warmed to 110 f and 13 more..
Also Try
-
-
Pasta with Caramelized Onions, Mushrooms, and Bell Pepper
Olive oil, Olive oil-flavored cooking spray and 12 more.. -
-
Caramelized Onion, Prosciutto, and Arugula Pizza
Butter, Onions, halved and sliced, Sherry vinegar, Salt and 8 more.. -
Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
Rigatoni or penne pasta, Extra virgin olive oil, divided and 7 more.. -
-
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
Farfalle pasta, Pine nuts, Extra-virgin olive oil and 8 more.. -
Chicken and Rice with Caramelized Onions
Olive oil, Grated lemon rind, Chopped fresh rosemary, Salt and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
