Directions:
- Combine first 4 ingredients in a large zip-top plastic bag. Shake to blend.
- Cut each potato into 8 wedges and place in a bag. Seal and shake to coat. Arrange the potatoes in a 13 x 9 inch pan and drizzle with butter.
- Bake at 375 for 20 to 25 minutes on each side or until they are tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 17% | |
| Sodium | 195.69mg | 8% | |
| Potassium | 107.59mg | 2% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.12g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 536.26 Kcal (2245 kJ) | ||
| Calories from fat | 418.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 30% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 17% | |
| Sodium | 467.24mg | 8% | |
| Potassium | 256.88mg | 2% | |
| Total Carbs | 18.35g | 3% | |
| Sugars | 1.11g | 2% | |
| Dietary Fiber | 3.45g | 6% | |
| Protein | 14.62g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 2.2mg | 5% | |
| Calcium | 364.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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