Parmesan-Pepper Biscuits Recipe

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Parmesan-Pepper Biscuits
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Ingredients
8
Count
Nutrition
129
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pepper, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
  3. Combine buttermilk and honey, stirring with a whisk until well blended; add cheese. Add buttermilk mixture to flour mixture; stir just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 13 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.52 Kcal (538 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 9.61mg 3%
Sodium 227.21mg 9%
Potassium 134.87mg 3%
Total Carbs 20.66g 7%
Sugars 4.41g 18%
Dietary Fiber 0.59g 2%
Protein 2.37g 5%
Iron 0.3mg 2%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 300.02 Kcal (1256 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 6%
Cholesterol 22.42mg 3%
Sodium 530.41mg 9%
Potassium 314.85mg 3%
Total Carbs 48.22g 7%
Sugars 10.29g 18%
Dietary Fiber 1.39g 2%
Protein 5.53g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 139.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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