Directions:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture.
- Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 406.22mg | 17% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.12g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 534.33 Kcal (2237 kJ) | ||
| Calories from fat | 429.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 10% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 2% | |
| Sodium | 2883.52mg | 17% | |
| Potassium | 290.12mg | 1% | |
| Total Carbs | 7.01g | 0% | |
| Sugars | 0.7g | 0% | |
| Dietary Fiber | 3.34g | 2% | |
| Protein | 22.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.4mg | 6% | |
| Calcium | 767.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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