Parmesan Garlic Potatoes Recipe

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Ingredients:

Serving

6 tbsp melted butter
1/2 tsp garlic powder
1/4 cup grated parmesan cheese
8 red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel)
olive oil
salt and pepper

Directions:

Set oven to 375°F.
Grease a 13 x 9-inch baking dish.
Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
In a large bowl toss the potato halves in olive oil and season with salt and pepper.
Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
Bake for about 40-45 minutes, or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.14 Kcal (2006 kJ)
Calories from fat	171.62 Kcal
		% Daily Value*
Total Fat	19.07g	29%
Cholesterol	51.3mg	17%
Sodium	174.82mg	7%
Potassium	1955.85mg	42%
Total Carbs	68.69g	23%
Sugars	4.33g	17%
Dietary Fiber	8.55g	34%
Protein	11.17g	22%
Vitamin C	38.3mg	64%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	105.55 Kcal (442 kJ)
Calories from fat	37.81 Kcal
		% Daily Value*
Total Fat	4.2g	29%
Cholesterol	11.3mg	17%
Sodium	38.51mg	7%
Potassium	430.86mg	42%
Total Carbs	15.13g	23%
Sugars	0.95g	17%
Dietary Fiber	1.88g	34%
Protein	2.46g	22%
Vitamin C	8.4mg	64%
Iron	1mg	24%
Calcium	25.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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