Directions:
- Combine the flour, salt, pepper and rosemary in a food processor. Add the butter and pulse until the mixture resembles a course meal. Add the parmesan and pulse to mix. Add 1 tablespoon of the sour cream at a time, pulsing each time. Add the heavy cream and pulse until the dough comes together. DO NOT OVER PULSE, or the dough will get tough.
- Place the dough on a lightly floured surface, and shape into a 2-inch round log. Wrap w/ plastic and refrigerate at least 24 hours.
- Preheat oven to 325°F Slice the log into 1/4 inch disks. Place on parchment paper lined cookie sheet. Bake until the crackers are golden brown and firm in the center, about 23-35 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.08 Kcal (1148 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 923.55mg | 38% | |
| Potassium | 89.45mg | 2% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 25% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 16% | |
| Sodium | 1266.35mg | 38% | |
| Potassium | 122.66mg | 2% | |
| Total Carbs | 27.26g | 7% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 17.12g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 415.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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