Directions:
- Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
- Scrub and thinly slice unpeeled potatoes onto the center of the foil.
- Sprinkle with the onions, cheese, salt, paprika and pepper.
- Dot with remaining butter.
- Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
- Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
- Before serving sprinkle potatoes with bacon, parsley, dill and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.67 Kcal (1330 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 13% | |
| Sodium | 415.2mg | 17% | |
| Potassium | 624.18mg | 13% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.64 Kcal (647 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 27% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 13% | |
| Sodium | 202.12mg | 17% | |
| Potassium | 303.84mg | 13% | |
| Total Carbs | 16.28g | 11% | |
| Sugars | 3.32g | 27% | |
| Dietary Fiber | 2.51g | 21% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.9mg | 11% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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