Directions:
- Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
- Saute garlic in olive oil in a large skillet for 1 minute - do not over cook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
- Add the wine, consomme, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
- Transfer veal to a serving platter and sprinkle with freshly chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.75 Kcal (1393 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 128.1mg | 43% | |
| Sodium | 991.6mg | 41% | |
| Potassium | 429.33mg | 9% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 28% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 43% | |
| Sodium | 562.8mg | 41% | |
| Potassium | 243.67mg | 9% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 18.79g | 66% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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