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Parmesan Thyme Potato Wedges Recipe

Parmesan Thyme Potato Wedges Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
Coat bottom of a large casserole dish or baking sheet with olive oil.
Add potato wedges to baking dish and toss to coat in oil.
Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
Bake for about 1 hour, until potatoes are cooked and beginning to brown.
Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.92 Kcal (904 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	6.32mg	2%
Sodium	512.14mg	21%
Potassium	466.32mg	10%
Total Carbs	27.61g	9%
Sugars	5.34g	21%
Dietary Fiber	4.3g	17%
Protein	6.18g	12%
Vitamin C	3mg	5%
Vitamin A	1.3mg	43%
Iron	2.3mg	13%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	144.97 Kcal (607 kJ)
Calories from fat	57.28 Kcal
		% Daily Value*
Total Fat	6.36g	15%
Cholesterol	4.24mg	2%
Sodium	343.87mg	21%
Potassium	313.1mg	10%
Total Carbs	18.54g	9%
Sugars	3.59g	21%
Dietary Fiber	2.89g	17%
Protein	4.15g	12%
Vitamin C	2mg	5%
Vitamin A	0.9mg	43%
Iron	1.5mg	13%
Calcium	110.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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