Directions:
- Preheat oven to 350 degrees.
- Toss all but the butter together and place in a casserole dish.
- Top with butter.
- Place in oven for 30 minutes uncovered.
- Toss all and bake for 30 more minutes at 400 degrees.
- Garnish with additional salt and lemon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 325.06mg | 14% | |
| Potassium | 1332.77mg | 28% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 3% | |
| Sodium | 115.7mg | 14% | |
| Potassium | 474.4mg | 28% | |
| Total Carbs | 18.62g | 17% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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