Directions:
- Heat oven to 425.
- Mix flour, salt, paprika and pepper in bowl.
- Dip chicken drumsticks into butter (or margarine); roll in flour mixture to coat.
- Arrange in ungreased square pan, 8x8x2 inches (we use glass).
- Bake uncovered until done, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.22 Kcal (3798 kJ) | ||
| Calories from fat | 777.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.43g | 133% | |
|---|---|---|---|
| Cholesterol | 208.87mg | 70% | |
| Sodium | 670.1mg | 28% | |
| Potassium | 230.86mg | 5% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 18.75g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.97 Kcal (1884 kJ) | ||
| Calories from fat | 385.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 133% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 70% | |
| Sodium | 332.36mg | 28% | |
| Potassium | 114.5mg | 5% | |
| Total Carbs | 6.86g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.3g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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