Directions:
- Place potatoes and 1 tablespoons salt in a 4 quart saucepan and add cold water to cover.
- Bring to a boil; lower the heat and simmer, covered, for 30-45 minutes, until completely tender. Drain.
- In an electric mixer with paddle attachment, mix potatoes for a few seconds to break them up.
- In a small saucepan, heat half and half and butter.
- Add them slowly to the potatoes, mixing on the lowest speed. The last quarter of the cream should be folded in by hand.
- Fold in the sour cream, Parmesan cheese, 2 teaspoons of salt, and the pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 17% | |
| Sodium | 879.25mg | 37% | |
| Potassium | 856.71mg | 18% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 28% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 17% | |
| Sodium | 371.08mg | 37% | |
| Potassium | 361.56mg | 18% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 3.13g | 15% | |
| Vitamin C | 6.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 60.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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