Pan-Glazed Fish with Citrus and Soy Recipe

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Pan-Glazed Fish with Citrus and Soy
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Ingredients:

Directions:

  1. Place fish in a flat-bottomed glass or ceramic dish just large enough to hold fillets in 1 layer. Stir together juices in a small bowl, then combine 1 tablespoon mixed juices with sake in another small bowl and pour over fillets. Marinate fish, covered, at room temperature, 10 minutes. Stir together mirin and 2 tablespoons soy sauce, then pour over fillets and marinate, covered, at room temperature, 5 minutes more (or in refrigerator up to 1 hour). Remove fish from marinade and pat dry. Discard marinade.
  2. Stir together water, sugar, and remaining tablespoon each mixed juices and soy sauce in a small bowl.
  3. Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté fillets, skin side down, until just crisp and golden brown, 1 to 2 minutes. Turn fillets over and sauté until browned, about 1 minute more. Add soy mixture to skillet and cook, swirling skillet occasionally, until sauce is reduced to a glaze and fillets are just cooked through, about 3 minutes. (If sauce reduces before fish is cooked through, swirl in 1 additional tablespoon water, repeating as necessary until fish is done.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.86 Kcal (397 kJ)
Calories from fat 35.69 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 21.53mg 7%
Sodium 771.19mg 32%
Potassium 167.59mg 4%
Total Carbs 3.08g 1%
Sugars 1.57g 6%
Dietary Fiber 0.14g 1%
Protein 6.98g 14%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 126.25 Kcal (529 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 6%
Cholesterol 28.66mg 7%
Sodium 1026.39mg 32%
Potassium 223.05mg 4%
Total Carbs 4.1g 1%
Sugars 2.09g 6%
Dietary Fiber 0.18g 1%
Protein 9.29g 14%
Vitamin C 4.2mg 5%
Iron 0.4mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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