Directions:
- Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
- Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
- Keep the sauce in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.21 Kcal (97 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 708.13mg | 30% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2016.82mg | 30% | |
| Potassium | 120.34mg | 1% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 2.71g | 4% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 14.6mg | 9% | |
| Iron | 1mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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