Main
Recipes
Course
Dinners
Glazed Salmon with Mint and Cucumber Slaw Recipe

Glazed Salmon with Mint and Cucumber Slaw Recipe

Posted by

Rate It!

Glazed Salmon with Mint and Cucumber Slaw

Add your photo!

Ingredients

Count

Nutrition

685

Calories

Comments Print recipe

Ingredients:

Serving

2/3 cup fresh orange juice
6 tbsp brown sugar
2 tsp mustard powder
1/4 cup plus 2 tsp rice vinegar
1/2 tsp kosher salt
3/8 tsp black pepper
4 salmon fillets (about 6 oz each), skin removed
1/2 small cucumber , cut into matchstick-size strips
8 leaves bibb lettuce, thinly sliced
8 sprigs fresh mint
1 orange, peeled and segmented
1 tbsp extra-virgin olive oil

Directions:

In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard, 1/4 cup of the vinegar, and 1/4 teaspoon of the salt. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 8 minutes. Season with 1/4 teaspoon of the pepper.Heat broiler. Arrange the salmon on a foil-lined rimmed baking sheet. Brush the salmon with the glaze. Broil until the salmon is the same color throughout, about 5 minutes, basting once with the remaining glaze. Place the cucumber, lettuce, mint, and orange in a large bowl. Drizzle with the remaining 2 teaspoons of vinegar, the oil, and the remaining salt and pepper; toss.Tip: Use the tender inner leaves from the Bibb lettuce, not the outer tough leaves. Your reward will be a pleasing buttery taste and a supple texture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.1 Kcal (2868 kJ)
Calories from fat	198.27 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	141.18mg	47%
Sodium	1840.51mg	77%
Potassium	1239.31mg	26%
Total Carbs	77.53g	26%
Sugars	70.7g	283%
Dietary Fiber	1.91g	8%
Protein	46.06g	92%
Vitamin C	88.1mg	147%
Iron	3.2mg	18%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	110.47 Kcal (463 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	34%
Cholesterol	22.76mg	47%
Sodium	296.77mg	77%
Potassium	199.83mg	26%
Total Carbs	12.5g	26%
Sugars	11.4g	283%
Dietary Fiber	0.31g	8%
Protein	7.43g	92%
Vitamin C	14.2mg	147%
Iron	0.5mg	18%
Calcium	33.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Radish and Feta Snap Peas

Water, Sugar snap peas, trimmed, Grated lemon rind and 10 more..
Lamb Shanks Adobo

Garlic cloves, unpeeled and 16 more..
Spice-Rubbed Salmon with Cucumber Relish

Brown sugar, Garlic powder, Dried oregano, Ground cumin and 12 more..
Grilled Panzanella Salad

Extra virgin olive oil, Minced garlic, Dijon mustard and 11 more..
Restaurant Style Chinese Orange Chicken With Spring Peas

Orange juice (fresh squeezed or simply orange brand) and 19 more..
Arugula, Watermelon and Feta Salad (Ina Garten)

Freshly squeezed orange juice and 10 more..
Raw Artichoke Salad, Celery, and Parmesan

Extra-virgin olive oil, Fresh lemon juice, Kosher salt and 6 more..