Directions:
- Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
- Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
- Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 102.77mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 41.96g | 168% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.95mg | 0% | |
| Potassium | 101.61mg | 2% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 41.49g | 168% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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