Intermezzo Recipe

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Intermezzo
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Ingredients:

Directions:

  1. Boil sugar, lime juice and water.
  2. Cool & pour mixture into ice cream maker and let it run for 20mins.
  3. When it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
  4. Put it into freezer.
  5. To serve, take out sherbet from the mould & place on top of frozen whole lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.24 Kcal (951 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 4.37mg 0%
Potassium 61.87mg 1%
Total Carbs 58.55g 20%
Sugars 53.55g 214%
Dietary Fiber 0.88g 4%
Protein 0.22g 0%
Vitamin C 35.3mg 59%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 90.17 Kcal (378 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.74mg 0%
Potassium 24.55mg 1%
Total Carbs 23.23g 20%
Sugars 21.25g 214%
Dietary Fiber 0.35g 4%
Protein 0.09g 0%
Vitamin C 14mg 59%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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