Directions:
- In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano. Place the ground beef in a large bowl. Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties. Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.36 Kcal (8245 kJ) | ||
| Calories from fat | 1072.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.12g | 183% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 2654.12mg | 111% | |
| Potassium | 3447.98mg | 73% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 186.45g | 373% | |
| Vitamin C | 25mg | 42% | |
| Iron | 21.2mg | 118% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.16 Kcal (708 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 183% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 187% | |
| Sodium | 227.97mg | 111% | |
| Potassium | 296.16mg | 73% | |
| Total Carbs | 3.85g | 15% | |
| Sugars | 1.62g | 76% | |
| Dietary Fiber | 0.66g | 31% | |
| Protein | 16.02g | 373% | |
| Vitamin C | 2.1mg | 42% | |
| Iron | 1.8mg | 118% | |
| Calcium | 17.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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