Ingredients:
- butter kraut, recipe follows
- ketchup , for serving
- brown mustard , for serving
- chopped onion , for serving
Directions:
- Pierce the brat casing multiple times with a fork prior to boiling.
- In a large pasta pot, add beer. Add onion and garlic. Bring to a boil. Add brats. Allow beer to come back to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, preheat an outdoor grill to medium heat.
- Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes.
- To serve brats Classic Style , serve 2 brats each on round, hard rolls with Buttered Kraut and brown mustard.
- To serve brats Stadium Style , serve 1 brat on a brat or hoagie pun with ketchup, mustard, onion and Buttered Kraut.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Buttered Kraut:
- 1 (16-ounce) package sauerkraut, drained
- 1/2 (12-ounce) bottle beer
- 8 tablespoons (1 stick) butter
- Place sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats). Add beer and cook until liquid is almost completely reduced. Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949 Kcal (3973 kJ) | ||
| Calories from fat | 612.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.06g | 105% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 2230.99mg | 93% | |
| Potassium | 890.63mg | 19% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 277.38 Kcal (1161 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 105% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 56% | |
| Sodium | 652.1mg | 93% | |
| Potassium | 260.32mg | 19% | |
| Total Carbs | 11.88g | 14% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.02g | 75% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 22% | |
| Calcium | 36.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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