Wisconsin Slow Cooker Brats Recipe

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Wisconsin Slow Cooker Brats
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Ingredients:

  • 2 (12 fl oz) cans or bottles beer
  • 3/4 cup ketchup

Directions:

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.52 Kcal (1723 kJ)
Calories from fat 285.73 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 62.9mg 21%
Sodium 853.03mg 36%
Potassium 317.88mg 7%
Total Carbs 16.51g 6%
Sugars 1.44g 6%
Dietary Fiber 1.16g 5%
Protein 13.37g 27%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 320.61 Kcal (1342 kJ)
Calories from fat 222.61 Kcal
% Daily Value*
Total Fat 24.73g 49%
Cholesterol 49mg 21%
Sodium 664.58mg 36%
Potassium 247.65mg 7%
Total Carbs 12.86g 6%
Sugars 1.12g 6%
Dietary Fiber 0.91g 5%
Protein 10.42g 27%
Vitamin C 4.7mg 10%
Iron 0.8mg 6%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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