Directions:
- Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan.
- Simmer for 10 minutes, drain.
- Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
- Serve in hard rolls with Dusseldorf-style mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.43 Kcal (1924 kJ) | ||
| Calories from fat | 242.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1030.1mg | 43% | |
| Potassium | 385.4mg | 8% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 41% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 21% | |
| Sodium | 624.08mg | 43% | |
| Potassium | 233.49mg | 8% | |
| Total Carbs | 20.96g | 12% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 10.77g | 36% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 49.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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