Directions:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
- Cover and cook on low for 6-8 hours or until a thermometer inserted in the sausage reads 160°.
- Place brats in buns; using a slotted spoon, top with sauerkraut mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.34 Kcal (1844 kJ) | ||
| Calories from fat | 275.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 30% | |
| Sodium | 1545.74mg | 64% | |
| Potassium | 193.48mg | 4% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 47% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 30% | |
| Sodium | 871.85mg | 64% | |
| Potassium | 109.13mg | 4% | |
| Total Carbs | 9.39g | 6% | |
| Sugars | 7.05g | 50% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 13.73g | 49% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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