Directions:
- Place all in a 7 inch skillet.
- Cover .
- Bring to a boil for 20 minutes.
- Stir and turn the brats over.
- Lower the heat and simmer for 15 minutes.
- Remove cover and simmer over low heat for 10 minutes more.
- Add beer as need to prevent burning.
- Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
- I sometimes crumble Stilton cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.29 Kcal (1462 kJ) | ||
| Calories from fat | 222.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1056.4mg | 44% | |
| Potassium | 464.5mg | 10% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.36 Kcal (596 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 38% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 21% | |
| Sodium | 430.56mg | 44% | |
| Potassium | 189.32mg | 10% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 5.29g | 26% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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