Directions:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.06 Kcal (1646 kJ) | ||
| Calories from fat | 207.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 1999.83mg | 83% | |
| Potassium | 705.04mg | 15% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 35% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 27% | |
| Sodium | 978.66mg | 83% | |
| Potassium | 345.03mg | 15% | |
| Total Carbs | 10.22g | 7% | |
| Sugars | 3.19g | 26% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 12.89g | 53% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 1.2mg | 14% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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