Directions:
- Place the bratwurst in a large saucepan or Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
- Grill bratwurst, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 160°, turning occasionally. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 223.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 721.55mg | 30% | |
| Potassium | 350.61mg | 7% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 193.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 38% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 21% | |
| Sodium | 622.93mg | 30% | |
| Potassium | 302.69mg | 7% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 10.64g | 25% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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