Directions:
- Crumble bratwurst into large skillet; add onion.
- Cook over medium heat until meat is no longer pink; drain.
- Stir in the soup.
- Transfer to a greased 13 in x 9 in baking dish.
- Top with tater tots and sour cream.
- Sprinkle with cheese.
- Bake, uncovered at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.84 Kcal (2252 kJ) | ||
| Calories from fat | 399.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 68% | |
|---|---|---|---|
| Cholesterol | 122.32mg | 41% | |
| Sodium | 981.1mg | 41% | |
| Potassium | 492.27mg | 10% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 247.05 Kcal (1034 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 68% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 41% | |
| Sodium | 450.67mg | 41% | |
| Potassium | 226.12mg | 10% | |
| Total Carbs | 5.11g | 4% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 10.77g | 47% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.7mg | 20% | |
| Calcium | 186.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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