Directions:
- In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
- Stir in flour and pepper; blend well.
- Slowly stir in beer and milk; add bratwurst.
- Cook, stirring frequently, until thick and bubbly.
- Stir in cheese; cook stirring constantly, until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.67 Kcal (2795 kJ) | ||
| Calories from fat | 426.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 73% | |
|---|---|---|---|
| Cholesterol | 137.73mg | 46% | |
| Sodium | 1220.89mg | 51% | |
| Potassium | 712.35mg | 15% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 698.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 162.13 Kcal (679 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 73% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 46% | |
| Sodium | 296.46mg | 51% | |
| Potassium | 172.98mg | 15% | |
| Total Carbs | 7.17g | 10% | |
| Sugars | 3.08g | 51% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 7.02g | 58% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 11% | |
| Calcium | 169.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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