Directions:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.58 Kcal (1577 kJ) | ||
| Calories from fat | 274.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 755.02mg | 31% | |
| Potassium | 396.7mg | 8% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 47% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 26% | |
| Sodium | 479.92mg | 31% | |
| Potassium | 252.16mg | 8% | |
| Total Carbs | 8.04g | 4% | |
| Sugars | 4.42g | 28% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 8.03g | 25% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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