Ingredients:
- 1 lb smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don'tsp use partially cooked or raw)
Directions:
- Combine all ingredients except bread and olive oil, in small crock pot.
- Cook on low for about an hour, stir well, then continue to cook until heated through and completely melted.
- Meanwhile, drizzle bread rounds with olive oil and bake in a 400 oven for about 10-12 minutes or until lightly golden brown around edges.
- Serve dip hot, with bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7273.51 Kcal (30453 kJ) | ||
| Calories from fat | 4055.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 450.63g | 693% | |
|---|---|---|---|
| Cholesterol | 1196.57mg | 399% | |
| Sodium | 13236.7mg | 552% | |
| Potassium | 4807.73mg | 102% | |
| Total Carbs | 533.17g | 178% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 30.74g | 123% | |
| Protein | 264.39g | 529% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 3377.2mg | 338% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 163.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 693% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 399% | |
| Sodium | 532.6mg | 552% | |
| Potassium | 193.45mg | 102% | |
| Total Carbs | 21.45g | 178% | |
| Sugars | 1.05g | 104% | |
| Dietary Fiber | 1.24g | 123% | |
| Protein | 10.64g | 529% | |
| Vitamin C | 1mg | 43% | |
| Iron | 0.4mg | 55% | |
| Calcium | 135.9mg | 338% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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