Grilled Bratwurst and Beer Recipe

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Ingredients:

Serving

1 lb fresh bratwurst
1 (12 oz) can beer
1 medium onion, chopped
1 medium green pepper, chopped
4 hot dog buns
mustard
additional chopped onion (optional)

Directions:

Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
Serve on buns with mustard and chopped onions.
Leftover brats can be re-grilled right on the grill for several minutes, until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.54 Kcal (1664 kJ)
Calories from fat	295.91 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	83.9mg	28%
Sodium	961.43mg	40%
Potassium	488.67mg	10%
Total Carbs	7.65g	3%
Sugars	1.7g	7%
Dietary Fiber	1.15g	5%
Protein	16.45g	33%
Vitamin C	25.7mg	43%
Iron	1.1mg	6%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	223.7 Kcal (937 kJ)
Calories from fat	166.51 Kcal
		% Daily Value*
Total Fat	18.5g	51%
Cholesterol	47.21mg	28%
Sodium	541mg	40%
Potassium	274.98mg	10%
Total Carbs	4.3g	3%
Sugars	0.95g	7%
Dietary Fiber	0.64g	5%
Protein	9.25g	33%
Vitamin C	14.5mg	43%
Iron	0.6mg	6%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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