Directions:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.
- Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.76 Kcal (1339 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 838.98mg | 35% | |
| Potassium | 59.09mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 39% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 22% | |
| Sodium | 686.19mg | 35% | |
| Potassium | 48.33mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.46g | 33% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.9mg | 19% | |
| Calcium | 70.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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