Directions:
- Cake: Combine first 3 ingredients, beating with mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
- Pour batter into 3 waxed-paper-lined 9 inch cake pans.
- (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
- Bake 15 325 degrees for 35 min.
- Cool in pans 10 min.
- Before removing.
- Frost when cool.
- Frosting:Beat first 5 ingredients until light and fluffy.
- (mix in pecans or cherries optional).
- Or (use cherries or pecans as decoration after cake is frosted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.69 Kcal (3566 kJ) | ||
| Calories from fat | 617.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.57g | 105% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 39% | |
| Sodium | 493.99mg | 21% | |
| Potassium | 898.33mg | 19% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 515.69 Kcal (2159 kJ) | ||
| Calories from fat | 373.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 105% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 39% | |
| Sodium | 299.1mg | 21% | |
| Potassium | 543.92mg | 19% | |
| Total Carbs | 33.85g | 19% | |
| Sugars | 21.6g | 143% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 5.9g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 49.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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