Directions:
- Put 2 beers in a pot.
- Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
- Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
- Simmer the brats for 20 minutes.
- Throw out the beer/onion mixture.
- Place brats on the grill 7-9 inches above the coals.
- Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
- Cover grill between turns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.98 Kcal (3781 kJ) | ||
| Calories from fat | 479.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 2059.85mg | 86% | |
| Potassium | 638.46mg | 14% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 130.61 Kcal (547 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 82% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 42% | |
| Sodium | 297.95mg | 86% | |
| Potassium | 92.35mg | 14% | |
| Total Carbs | 9.87g | 23% | |
| Sugars | 1.33g | 37% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 4.93g | 68% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.8mg | 32% | |
| Calcium | 25.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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