Directions:
- Poke each brat several times with a fork.
- Add all ingredients to a large pot, with brats being last.
- Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer.
- Grill until desired browning.
- Serve with or without the red cabbage sourkraut I posted separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.97 Kcal (314 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 187.77mg | 8% | |
| Potassium | 87.97mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.76 Kcal (1021 kJ) | ||
| Calories from fat | 182.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 10% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 5% | |
| Sodium | 610.53mg | 8% | |
| Potassium | 286.05mg | 2% | |
| Total Carbs | 3.94g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 10.05g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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