Directions:
- Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
- Place onion and pickle on small end of meat.
- Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
- Brown meat on all sides in skillet.
- Place meat in baking dish; spoon soup over meat.
- Cover and bake at 350F for approximately 1 hour until tender.
- Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.56 Kcal (65 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 2% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 60.87mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.59 Kcal (367 kJ) | ||
| Calories from fat | 20.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 1% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 2% | |
| Sodium | 207.42mg | 2% | |
| Potassium | 342.54mg | 1% | |
| Total Carbs | 6.47g | 0% | |
| Sugars | 3.18g | 2% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 9.53g | 3% | |
| Vitamin C | 5.3mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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