Directions:
- Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
- Bake 25 to 30 minutes or until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 171.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 32% | |
| Sodium | 627.66mg | 26% | |
| Potassium | 375.38mg | 8% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 29% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 32% | |
| Sodium | 374.93mg | 26% | |
| Potassium | 224.23mg | 8% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 1.7g | 11% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 14.27g | 48% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 121.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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