My Favorite Corned Beef and Cabbage Recipe

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Ingredients:

Serving

5 1/2 lbs corned beef brisket
2 tbsp pickling spices
1 orange, sliced in rounds
2 stalks celery, sliced
1 large onion, sliced
1/2 cup cold water
6 tbsp margarine, divided
1 head cabbage, cored & sliced
1 cup golden delicious apple, cored & quartered
1/4 cup cold water

Directions:

Preheat oven to 300. Line a 9 x 13 roasting pan with foil, leaving enough extending over the sides to cover and seal in the roast.
Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. pour in 1/2 cup of water and wrap foil up around and over the roast tightly, making sure the ends are sealed.
Bake for about 4 hours or until meat is tender.
About 45 minutes before time is up on the roast, heat 3 tablespoons margarine and 1/4 cup of water in large pot. Add cabbage and apples, cover and simmer over low heat for about 30 minutes.
Occasionally shake the pot so that nothing sticks to the bottom.
Serve with remaining margarine and sliced corned beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.13 Kcal (3136 kJ)
Calories from fat	498.96 Kcal
		% Daily Value*
Total Fat	55.44g	85%
Cholesterol	168.4mg	56%
Sodium	3830.23mg	160%
Potassium	1235.68mg	26%
Total Carbs	13.29g	4%
Sugars	7.31g	29%
Dietary Fiber	4.82g	19%
Protein	48.46g	97%
Vitamin C	136.9mg	228%
Vitamin A	0.1mg	4%
Iron	6.4mg	36%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	143.12 Kcal (599 kJ)
Calories from fat	95.33 Kcal
		% Daily Value*
Total Fat	10.59g	85%
Cholesterol	32.17mg	56%
Sodium	731.77mg	160%
Potassium	236.08mg	26%
Total Carbs	2.54g	4%
Sugars	1.4g	29%
Dietary Fiber	0.92g	19%
Protein	9.26g	97%
Vitamin C	26.2mg	228%
Iron	1.2mg	36%
Calcium	17.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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