Big Mac Casserole Recipe

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Big Mac Casserole
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Ingredients
8
Count
Nutrition
67
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown beef and onion in a pan.
  2. Add diced pickle.
  3. Pour in an 11x8 casserole dish.
  4. Place the slices of cheese even over the beef mixture.
  5. Unroll crescent dough and lay on top. Seams don't have to be pinched together.
  6. Bake at 350 until golden brown.
  7. Serve topped with lettuce, tomato, and Thousand Island.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.02 Kcal (281 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 20.66mg 7%
Sodium 184.81mg 8%
Potassium 190.43mg 4%
Total Carbs 4.61g 2%
Sugars 2.32g 9%
Dietary Fiber 0.76g 3%
Protein 7.31g 15%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 80 Kcal (335 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 24.66mg 7%
Sodium 220.61mg 8%
Potassium 227.31mg 4%
Total Carbs 5.51g 2%
Sugars 2.77g 9%
Dietary Fiber 0.91g 3%
Protein 8.73g 15%
Vitamin C 2.2mg 3%
Iron 1mg 5%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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