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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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One of my favorite meat recipes Ingredients:
75 g lean beef round, cut roullade style |
1/4 cup onion, minced |
1/4 dill pickles |
1 dash seasoned pepper |
1 teaspoon prepared mustard |
1/3 cup condensed tomato soup |
Directions:
1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
2. Place onion and pickle on small end of meat.
3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
4. Brown meat on all sides in skillet.
5. Place meat in baking dish; spoon soup over meat.
6. Cover and bake at 350F for approximately 1 hour until tender.
7. Remove toothpicks before serving.
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