Directions:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
- Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 581.83mg | 24% | |
| Potassium | 401.23mg | 9% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 7% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 19% | |
| Sodium | 308.74mg | 24% | |
| Potassium | 212.91mg | 9% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 10.25g | 39% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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