Directions:
- In 3 or 4 soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper, stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly.
- Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.25 Kcal (6562 kJ) | ||
| Calories from fat | 947.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.24g | 162% | |
|---|---|---|---|
| Cholesterol | 295.12mg | 98% | |
| Sodium | 5648.99mg | 235% | |
| Potassium | 2175.37mg | 46% | |
| Total Carbs | 86.56g | 29% | |
| Sugars | 37.43g | 150% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 69.23g | 138% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1858.9mg | 186% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 162% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 98% | |
| Sodium | 466.4mg | 235% | |
| Potassium | 179.61mg | 46% | |
| Total Carbs | 7.15g | 29% | |
| Sugars | 3.09g | 150% | |
| Dietary Fiber | 0.81g | 39% | |
| Protein | 5.72g | 138% | |
| Vitamin C | 1.7mg | 35% | |
| Iron | 0.6mg | 41% | |
| Calcium | 153.5mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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