Directions:
- Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
- Over medium heat, add onions and butter to the bacon grease.
- Cook 10 min or until onions are translucent.
- While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
- Stir in flour, salt, pepper, and turmeric.
- Cook 3 minutes.
- Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
- *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
- Add corn, half-and-half, and cheddar.
- Cook until cheese is melted.
- Season to taste with salt and pepper and serve with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.88 Kcal (3152 kJ) | ||
| Calories from fat | 452.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 28% | |
| Sodium | 1686.17mg | 70% | |
| Potassium | 1052.14mg | 22% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 134.2 Kcal (562 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 77% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 28% | |
| Sodium | 300.55mg | 70% | |
| Potassium | 187.54mg | 22% | |
| Total Carbs | 10.42g | 19% | |
| Sugars | 1.42g | 32% | |
| Dietary Fiber | 1.56g | 35% | |
| Protein | 3.65g | 41% | |
| Vitamin C | 4.1mg | 38% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.5mg | 17% | |
| Calcium | 51.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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