Mrs. C's Lemon Chicken Recipe

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Mrs. C's Lemon Chicken
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Ingredients:

Directions:

  1. Chop chicken into bite-size pieces. Cook in a nonstick pan over medium high heat until cooked through, but still moist - about 5 minutes.
  2. Reduce heat to low.
  3. Add butter, allow to melt.
  4. Add lemon pepper - I really coat the chicken with this, but if you like a milder flavor you can cut back on it. Stir to combine.
  5. Add paprika and lemon juice.
  6. Sauce will thicken after a few minutes of simmering. Serve over hot basmati rice.
  7. Note: depending on the size of your chicken breasts, you might want to adjust the sauce. This recipe makes a nice amount of sauce to coat the chicken, if using medium sized (~6oz) breasts. I never actually measure the ingredients for this, I just do it by taste. You could also substitute a 1/2 cup chicken stock for the butter to reduce the fat in this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.13 Kcal (1139 kJ)
Calories from fat 146.45 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 123.36mg 41%
Sodium 570.4mg 24%
Potassium 482.51mg 10%
Total Carbs 1.95g 1%
Sugars 0.62g 2%
Dietary Fiber 0.71g 3%
Protein 31.86g 64%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 139.37 Kcal (584 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 25%
Cholesterol 63.18mg 41%
Sodium 292.14mg 24%
Potassium 247.12mg 10%
Total Carbs 1g 1%
Sugars 0.32g 2%
Dietary Fiber 0.37g 3%
Protein 16.32g 64%
Vitamin C 5.2mg 17%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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